Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, potato jalebi. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Potato Jalebi is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Potato Jalebi is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook potato jalebi using 10 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Potato Jalebi:
- Take 400 gms boiled potato
- Make ready 2 tbsp cornflour
- Get 2 tbsp maida
- Prepare 1 tsp salt
- Make ready 1 tsp black pepper
- Make ready 1 tsp tandoori masala
- Make ready 1/2 cup warm milk
- Make ready 2 eggs beaten
- Take 1 cup grated cheese
- Get 1 bowl oil for frying
Steps to make Potato Jalebi:
- Boil potatoes.
- Now peel and grate it in the mixing bowl.
- Then add cornflour, maida, salt,black pepper, tandoori masala, milk, cheese and beaten eggs.
- Mix it very well so that they are combined to each other.
- Now fill this mixture in the piping bag.
- Heat the oil in the kadhai.
- Now with the help of piping bag, pour it in the round shape into the oil to make jalebis.
- Flip it when gets brown.
- When gets brown and crispy from both the sides, remove it from the oil on the absorbent paper.
- Now serve this Potato Jalebi with curd dip, chutney, sauce or with any dip of your choice.
So that’s going to wrap this up with this special food potato jalebi recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
