Recipe of Mario Batali Sweet n’ Spicy Szechuan Stir-Fry

Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, sweet n’ spicy szechuan stir-fry. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Sweet n’ Spicy Szechuan Stir-Fry is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Sweet n’ Spicy Szechuan Stir-Fry is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook sweet n’ spicy szechuan stir-fry using 14 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Sweet n’ Spicy Szechuan Stir-Fry:

1. Get 1 Thumb Ginger (or 1.5 tsp Ground Ginger)
2. Prepare 2 Scallions
3. Prepare 4 oz Button Mushrooms
4. Prepare 1 Red Bell Pepper
5. Take 1 Yellow Onion
6. Make ready 1/2 oz Peanuts
7. Make ready 1/2 cup Bulgur Wheat
8. Take 3/4 oz Mushroom Stock Concentrate
9. Make ready 1 tbsp Szechuan Paste
10. Prepare 4 tbsp Sweet Soy Glaze
11. Make ready 2 Eggs
12. Make ready 1 1/4 cup Water
13. Make ready 4 tsp Vegetable Oil
14. Get 1 tsp Sugar

Steps to make Sweet n’ Spicy Szechuan Stir-Fry:

1. Peel and mince ginger (if not using ground ginger). Trim and thinly sliced scallions, separating whites from greens. Trim and dice mushrooms. Halve, core, and dice bell pepper. Halve, peel, and thinly sliced onion.
2. Hit a drizzle of oil in a small pot. Add ginger and scallion white; cook, stirring occasionally until fragrant, 1 to 2 minutes.
3. Stir in bulgur, 1 cup water, mushroom stock, and a big pinch of salt. Bring to a boil, then cover and reduce to a low simmer. Cook until water has absorbed and bulgur is tender, 12 to 15 minutes. Keep covered off heat until ready to serve.
4. While bulgur cooks, add peanuts to a large, dry pan over medium heat. Cook, shaking pan frequently until toasted in fragrant, 2 to 3 minutes. Transfer peanuts to a cutting board. Once cooled, roughly chop.
5. Heat a large drizzle of oil in pan used for peanuts over medium high heat. Add mushrooms, bell pepper, and onion. Cook, stirring, until slightly tender, 5 to 7 minutes.
6. Stir in sweet soy glaze, Szechuan paste, 1/4 cup of water, and 1 tsp sugar. Cook, stirring until sauce has thickened and veggies are coated, 1 to 2 minutes.
7. While veggies cook, heat a drizzle of oil in a medium pan over medium high heat. Crack eggs into pan and season with salt and pepper. Fry eggs to preference. Turn off heat.
8. Fluff bulgur with a fork. Divide bulgur between bowls and top each with veggie stirfry and Fried egg. Garnish with scallion greens and peanuts.
9. Serve and Enjoy!

So that is going to wrap this up for this exceptional food sweet n’ spicy szechuan stir-fry recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!