Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, baked mushroom thighs. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Baked Mushroom Thighs is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Baked Mushroom Thighs is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook baked mushroom thighs using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Baked Mushroom Thighs:
- Prepare 8 chicken thighs
- Get 1 can condensed cream of mushroom soup
- Prepare 1 can milk
- Get 1 tsp dried parsley
- Get 1/2 tsp onion powder(I use shallot salt)
- Make ready 1 cup dry bread crumbs
- Take 2 tbsp melted butter
- Make ready 1 tsp cornstarch
Instructions to make Baked Mushroom Thighs:
- Preheat oven to 350
- In a medium bowl combine the soup, milk, parsley and onion powder. Mix well. Place bread crumbs in a shallow dish; dip chicken thighs in soup mixture, then crumbs, and place coated pieces in a lightly greased 9x13 inch baking dish.
- Drizzle with melted butter and bake for 45 minutes, or until chicken is nicely browned.
- Meanwhile, place remaining soup mixture in a small saucepan over low heat. Stir in cornstarch to thicken, and cook over low heat until heated through. Use this as a sauce when chicken is done.
So that’s going to wrap this up with this special food baked mushroom thighs recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
