Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, instant noodle shakshuka. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Instant noodle shakshuka is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Instant noodle shakshuka is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have instant noodle shakshuka using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Instant noodle shakshuka:
- Make ready 2 packet instant noodle
- Take 1 onion (finely chopped)
- Make ready 1 capsicum (chopped)
- Take 1 small tbsp ginger paste
- Make ready 1 small tbsp cumin powder
- Make ready 1 small tbsp coriander powder
- Make ready 2 eggs
- Make ready Tastemaker
- Take 1 tbsp chili flakes
Instructions to make Instant noodle shakshuka:
- Put some oil in a pan and shallow fry the onions and capsicum. Add the ginger paste, cumin, coriander powder. Also add the tastemaker and mix well. Stir fry so the masalas mix well.
- Add 2 cups of water into the mixture and add both the noodles on top by one side without breaking it into parts. Cover and cook for a min.Turn over the noodle and repeat.
- When the noodles are almost boiled, break two eggs and place on top. Cover and cook again for a min. Sprinkle some chili flakes on top.
So that is going to wrap this up for this exceptional food instant noodle shakshuka recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
