Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, cabbage handva. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Cabbage handva is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Cabbage handva is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have cabbage handva using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Cabbage handva:
- Make ready 250 g flour (rice 200 g, chana dal and tur dal 50 g)
- Make ready Water, salt as per taste n mixture
- Get Green chillies paste 2*3 spoon,
- Take 1 spoon garlic n ginger paste,
- Take 1 medium bowl cabbage
- Prepare 1 spn Mustard, 2*3 spn oil
- Get pinch of hing
- Prepare half spn turmeric,
- Take 2 spoon curd
- Take pinch of soda,
- Make ready 1 small bowl coriander n til
Instructions to make Cabbage handva:
- Mix the flour until it thicken, add curd.
- Cover the mixture n keep till 4*5 hrs
- Add oil in one small pan, add mustard, green chillies, ginger garlic paste n hing.
- Pour all in flour mixture, add salt as per taste n pinch of soda
- Pour all mixture in one big pan or handva cooker, sprinkle the coriander n til…cook 20*25 minits till it brown with law flame.
So that’s going to wrap it up with this exceptional food cabbage handva recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
