Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, butter toffey candy. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Butter toffey candy is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Butter toffey candy is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have butter toffey candy using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Butter toffey candy:
- Take 2 1/3 cups granulated sugar
- Get 2 cups butter
- Prepare 1/4 cup (+ 2 Tbsp) water
- Prepare 2 Tbsp light corn syrup
- Prepare 1 1/2 cup chopped pecan or walnut
- Take 1 cup semi sweet or milk chocolate chips
Steps to make Butter toffey candy:
- Butter 15x10x1-inch baking pan; set aside.
- Combine all ingredients except nuts and chocolate chips in heavy 3-quart saucepan. Cook over medium heat, stirring constantly, until butter is melted.
- Reduce heat to medium-low. Cook 25-40 minutes, stirring occasionally, until candy thermometer reaches 300°F or small amount of mixture dropped into cold water forms hard brittle strands. Stir in 1 cup nuts.
- Pour mixture into prepared pan; spread to desired thickness. Sprinkle chocolate chips over hot candy; let stand 5 minutes. Spread melted chocolate evenly over candy. Sprinkle with nuts. Cool at least 3 hours. Break into pieces.
So that’s going to wrap this up with this special food butter toffey candy recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
