Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, satnaja. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Satnaja is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Satnaja is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have satnaja using 20 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Satnaja:
Make ready Half cup moong daal
Get Half cup green moong daal
Prepare Half cup masur daal
Get Half cup chana daal
Prepare Half cup mung moth daal
Take Half cup black mung daal maah ki daal
Prepare Half cup toor daal
Make ready 1 big onion finely chopped
Get 2 green chilli chopped
Get 2 tomato chopped
Take 4 tbsp ginger garlic paste
Get 1 tsp red chilli powder
Get 1 tsp turmeric
Make ready 2 tbsp salt
Get Half tsp black pepper
Get Half tsp hing or ASAFETIDA
Make ready 1 tsp garam masala
Get 1 tsp cumin seeds
Get 1 tsp coriander powder
Prepare 1 tsp mustard seeds
Instructions to make Satnaja:
First rinse all the lentils together then soak for 1 hour at least.
Now put it in pressure cooker by adding 2 cups water.add hing,salt,black pepper and turmeric
Let it boil and take out extra puffs from turmeric boiling.now have wait for 3 to 4 whistle
Now on another side take a pan for tadka and add oil.roast cumin and mustard seeds,green chilli and saute them.add onion and ginger garlic.make golden and add add spices.after roasting one minute add tomato and cook for 7 to 8 minutes
Add this to boiled ready lentils.optional you can add coriander leaves in the end.serve hot
So that is going to wrap it up for this special food satnaja recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!