Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, marzipan chocolate candy. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Marzipan chocolate candy is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Marzipan chocolate candy is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have marzipan chocolate candy using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Marzipan chocolate candy:
- Prepare 70 g milk chocolate
- Prepare 120 g dark chocolate
- Get 40 g butter
- Make ready 80 g heavy cream
- Take 1 tbsp raspberry liqueur
- Get 1 vanilla
- Make ready 250 g marzipan
- Prepare 300 g dark chocolate (couverture)
Instructions to make Marzipan chocolate candy:
- Chop the chocolate and the butter
- Heat the cream until simmering and add chocolate, butter and stir constantly.
- Take away from fire, add the liquer and stir again.
- Transfer in a bow and let cool at room temperature stirring occasionally. When cool cover with stretch wrap and refrigerate for an hour.
- Mix the marzipan with vanilla and roll out to 1cm thick square.
- Spread the refrigerated ganash on top of the marzipan and refrigerate again for 3-4 hours.
- Cut the candy in squares and cover in melted (or even better tempered) dark chocolate.
- Decorate to your taste and serve.
So that’s going to wrap it up with this special food marzipan chocolate candy recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
