Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, mutter barfi. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Mutter Barfi is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Mutter Barfi is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have mutter barfi using 6 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Mutter Barfi:
- Get 250 gms Mutter
- Get 100 gms Milk powder
- Prepare 150 gms Sugar or as per taste
- Prepare 1 tsp Ghee
- Prepare 1/2 tsp Elaichi powder
- Get as needed Silver foil to garnish
Instructions to make Mutter Barfi:
- Wash and coarsely grind fresh green mutter.
- Now heat thick bottom pan. Add ghee.
- Add mutter and cook for 10 mins on low flame.
- Now add sugar and milk powder.
- Mix well. Keep stirring till mixture gets thicken and leaves the pan.
- Take out on greased thali. Spread it evenly. Put silver foil. Press it little.
- Let it rest for 5 mins. Cut it into desired shape.
- Enjoy delicious mutter barfi.
So that is going to wrap this up for this exceptional food mutter barfi recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
