Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, thai red curry rice noodles. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Thai Red Curry Rice Noodles is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Thai Red Curry Rice Noodles is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook thai red curry rice noodles using 17 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Thai Red Curry Rice Noodles:
- Make ready Cooking oil
- Get 1 onion, sliced
- Get 3 tbsp red curry paste
- Make ready 3-4 pieces fresh lemongrass, bruised
- Prepare 2 garlic cloves, minced
- Get 1/2 tbsp fresh ginger root, grated
- Make ready 2 cups stock
- Get 1/2 cup coconut milk
- Take Water
- Take 1 lime, juiced
- Take 1 tbsp fish sauce or substitute
- Get Dash sugar
- Make ready 1/3 cup fresh basil
- Prepare 1/2 cup bamboo shoots, sliced
- Make ready 1 tofu block, grilled + cubed
- Prepare 1/4 bunch cilantro, coarsely chopped
- Take 1/4 rice noodle bundle, cooked + drained
Steps to make Thai Red Curry Rice Noodles:
- In a pot heat oil, ginger, garlic, lemongrass, onion, and curry paste until blended. Add stock, milk, water, fish sauce, lime juice and sugar. Bring soup to a boil.
- Divide noodles into bowls. Add tofu, bamboo shoots, basil, and cilantro. Pour in soup.
So that’s going to wrap this up with this exceptional food thai red curry rice noodles recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
