Recipe of Thomas Keller Coconut Barfi/ Nariyal Barfi

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, coconut barfi/ nariyal barfi. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Coconut Barfi/ Nariyal Barfi is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Coconut Barfi/ Nariyal Barfi is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have coconut barfi/ nariyal barfi using 6 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Coconut Barfi/ Nariyal Barfi:

1. Prepare 2 cups coconut (grated or powder)
2. Make ready 1 tablespoon ghee
3. Take 1 cup sugar
4. Get 1/2 cup milk
5. Get 1/2 tbsp cardamom powder / Elaichi powder
6. Get as needed Almonds for garnish (optional)

Instructions to make Coconut Barfi/ Nariyal Barfi:

1. Firstly take a kadhai or pan and heat it on low flame. Now add Ghee.
2. Now add grated coconut into it and fry for 2min on medium flame.
3. Add milk & sugar and mix well until sugar dissolves completely on medium flame.
4. Keep stirring till it starts to thicken. (the mixture must be still little moist.)
5. Now add cardamom powder. Stir continuously. It starts lightly changing the colour. Now switch off the flame.
6. Transfer the mixture into a plate. Do not let the mixture cool completely.
7. When it comes down to warm temperature take small portions of the mixture and give it shape as u want. (roll or flat)
8. Garnish it with Almonds. You can store it in refrigerator upto a week.

So that’s going to wrap this up for this exceptional food coconut barfi/ nariyal barfi recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!