Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, gajar ka halwa. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Gajar ka halwa is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Gajar ka halwa is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook gajar ka halwa using 9 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Gajar ka halwa:
- Prepare 4-5 medium sized carrot (finely grated)
- Prepare 100 ml milk
- Take 1/4 cup sugar (according to your taste)
- Make ready 1/4 cup khoya (i used homemade khoya)
- Take 1/4 cup chopped pistachio and cashew nuts
- Get 1 tsp ghee
- Get 1 tsp cardamom powder
- Prepare 3-4 saffron strands soaked in 2tsp milk
- Prepare 1/2 tsp chopped almonds for garnishing
Instructions to make Gajar ka halwa:
- Heat a pan on low flame, add ghee.Add grated carrots, saute for few seconds. Add sugar and saute until sugar is dessolved. Now add milk, mix well. Keep on low flam till the carrots become tender. Now add khova, saffron milk, nuts.Mix well. Add cardamom powder. Now keep on low flame until all the milk is soaked by carrots. Now switch of the flame.
- Transfer to serving bowl, garnish with chopped almonds.
So that’s going to wrap this up for this exceptional food gajar ka halwa recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
