Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, carrots halwa. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Carrots Halwa is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Carrots Halwa is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook carrots halwa using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Carrots Halwa:
- Take 1 kg Carrots
- Get 100g Sugar or to taste
- Prepare 1lt Milk
- Take 2 tbsp Ghee
- Make ready As required Dryfruits for garnish
- Take 1/2 tsp Elaichi / green cardamom powder
Steps to make Carrots Halwa:
- Take carrots and wash. Then grated approx 600gms. Now take a pan and heat, add ghee,carrots and saute them for 10 mins.when it's become smooth and transparent now add milk and stir it continuously. Meanwhile add grated dry fruits & elaichi / green cardamom powder. After sometime add milk & mix. When it looks like dough consistency now add sugar & mix well. When it colour is become saffron the halwa is ready
- Then add elaichi powder & stir it, transfer it to grease plate and press with catori to provide equal level garnish with dry fruits. After that cut into pieces &/ store in containers.
So that’s going to wrap it up with this special food carrots halwa recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
