Easiest Way to Prepare Mario Batali Gajar ka halwa

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, gajar ka halwa. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Gajar ka halwa is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Gajar ka halwa is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have gajar ka halwa using 8 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Gajar ka halwa:

1. Make ready 1/2 kg Carrot
2. Make ready 1 cup Sugar
3. Get 1/2 litre Full fat milk
4. Make ready 1 bowl Mawa grated
5. Make ready 3-4 pcs Elaichi
6. Make ready 2-3 Bay leaves
7. Take 1 cup Desi ghee
8. Take 5-6 pcs Almonds and raisines and nuts

Steps to make Gajar ka halwa:

1. Wash carrots and peel them.
2. Grate them in hand grater.
3. Chop the nuts first and whole raisins & fry them in 1 tbsp ghee. Fry the raisins until they plump up.
4. Next bring milk to a boil in a heavy bottom pan.
5. On the other side add 4tbsp ghee in a pan and add elaichi,bay leaves & grated carrots.fry until it soaks all the water and gives a nice aroma.
6. Now add fried grated carrot in boil milk on a medium heat and stir it often.
7. Do not leave the pan unattendent as the milk will get scorched.
8. When the milk has completely evaporated add sugar and stir continously.
9. Sugar will release lots of moisture and will make the entire gajar halwa gooey.
10. Saute the gajar halwa well until the moisture evaporates completely.
11. Now add fried raisins & nuts and you can add now some grated mawa in it.
12. When it is done gajar halwa will turns into aromatic and thicknes.
13. Stir and cook for just 2-3mints until the mawa blends well.
14. Garnish gajar halwa with almonds chopped and silver paper. Serve warm or chilled as your choice.

So that’s going to wrap it up with this special food gajar ka halwa recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!