Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, hungcurd halwa. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Hungcurd Halwa is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Hungcurd Halwa is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook hungcurd halwa using 7 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Hungcurd Halwa:
- Prepare 1/2 cup ghee
- Take 1/2 cup suji / semolina
- Take 1/2 cup sugar
- Make ready 1/2 cup hung curd
- Get 1/4 cup milk with saffron strands
- Make ready 1cup curd( tie in muslin cloth & keep until all water is soaked)
- Take as needed Few almonds,soaked & peeled
Steps to make Hungcurd Halwa:
- In a karahi or pan heat ghee & add suji,cook on low flame till golden brown. Switch the flame off & add hung curd, mix nicely to avoid lumps.
- Now add sugar & milk. Switch the gas on &cook on low flame cook for 6-8 minutes. Garnish with almonds & serve hot.
So that is going to wrap it up for this special food hungcurd halwa recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
