Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, beetroot & coconut laddoo. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Beetroot & coconut laddoo is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Beetroot & coconut laddoo is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook beetroot & coconut laddoo using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Beetroot & coconut laddoo:
- Take 150 gm+ 50 gm desiccated coconut
- Get 1/4 cup milk powder
- Prepare 4 tbsp Powdered sugar
- Prepare 4 tbsp beetroot juice (grate 1 beetroot and squeeze it's juice)
- Make ready 1 tsp ghee
Steps to make Beetroot & coconut laddoo:
- Put Kadhai on gas. Add ghee. Once ghee becomes hot Add desiccated coconut, milk powder, beetroot juice and Powdered sugar in it. Stir all. Cook on medium flame until all mixture leaves sides of Kadhai.
- Switch off gas and let it cool. Make lemon size balls.
- Coat them in desiccated coconut. Laddoos are ready.
- Keep them in fridge for 1 hour minutes to set.
So that’s going to wrap it up with this special food beetroot & coconut laddoo recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
