Recipe of Thomas Keller Stuffed bell pepper - veg Mexican rice

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, stuffed bell pepper - veg mexican rice. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Stuffed bell pepper - veg Mexican rice is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Stuffed bell pepper - veg Mexican rice is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have stuffed bell pepper - veg mexican rice using 15 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed bell pepper - veg Mexican rice:

1. Get 3 Bell pepper
2. Take 2 cups Basmati rice
3. Make ready 1 onion
4. Make ready Diced bell pepper
5. Make ready 0.5 cup Corn
6. Get 4 tbsp Chilli sauce
7. Get 1 tbsp ginger garlic paste
8. Prepare leaves Oregano
9. Get 1 tsp Soya sauce
10. Take Tomato sauce
11. Take Salt
12. Prepare 2 tsp Chilli flakes
13. Take Cilantro
14. Prepare Garlic powder
15. Prepare 0.25 cup Cheese grated

Instructions to make Stuffed bell pepper - veg Mexican rice:

1. For Mexican veggie rice: In a pan take olive oil + butter + garlic paste + red chilli flakes and sauté well. Now add onion+ capsicum + sweet corn and sauté for 3 minutes. Add Chilli sauce + tomato sauce + oregano leaves + soya sauce and basmati rice cooked and mix well with salt for 5 minutes. Ensure not to break the rice.
2. Cut the capsicum into two halves. Carve it by removing the seeds. Roast it on pan for 5 minutes until it becomes slightly soft. Sparkle salt on top of it
3. Now fill the Mexican rice in the bell pepper. Add cheese on top of it and some seasoning. Bake it in oven at 360 F for 12 minutes

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