Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, instant sizzler moong dal halwa. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Instant Sizzler Moong Dal Halwa is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Instant Sizzler Moong Dal Halwa is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook instant sizzler moong dal halwa using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Instant Sizzler Moong Dal Halwa:
- Take 1 bowl Dry roasted moongdal
- Get 1/2 bowl Ghee
- Prepare 1 1/2 bowl Sugar
- Take 2 bowls Water
- Make ready 2 bowls Milk
- Get 1 teaspoon Cardamom powder
- Take 5-6 strands Saffron
- Take 1/2 bowl Almonds and cashwes
Steps to make Instant Sizzler Moong Dal Halwa:
- Grind the roasted dal, till it becomes powder.
- Now mix sugar, water and milk. Then add cardamom powder and saffron strands.
- Put it on flame, and let it boil till the sugar dissolves.
- Meanwhile heat ghee in a heavy bottom in a wok, add dal powder and roast it for 2-3 minutes.
- Add sugar mixture and stir constantly with a long wooden paddle avoiding lumps.
- Once ready, add the dry fruits and serve hot.
So that is going to wrap it up for this special food instant sizzler moong dal halwa recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
