Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, prawn pulao. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Prawn Pulao is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Prawn Pulao is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have prawn pulao using 11 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Prawn Pulao:
- Prepare 1.5 cups rice
- Make ready 600-700 gms prawns
- Take 3 medium sized onions sliced
- Take 3 medium tomatoes skinned and chopped
- Get 2 x soup cubes
- Get Oil
- Get Masala
- Get 1 tbs ginger garlic paste
- Make ready 1/2 tsp haldi powder
- Take 1 tsp garam masala
- Prepare 1 tbs kashmir chilli powder
Instructions to make Prawn Pulao:
- Saute onions in oil untill they turn light pink. Then separately mix masala ingredients in a cup with some water to form a masala paste.
- Add masala paste to onions and saute for 5 mins. Then add chopped tomatoes and saute for 5 more mins. Then add prawns and saute for another 5 mins. Add rice and 3 cups water. Crush soup cubes and sprinkle evenly over the water and mix properly. Close the lid and cook on medium heat for 15 to 20 minutes until water dries up. Serve with raita.
So that is going to wrap it up with this exceptional food prawn pulao recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
