Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, ghiya ke barfi. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Ghiya ke barfi is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Ghiya ke barfi is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook ghiya ke barfi using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Ghiya ke barfi:
- Get 2 cup grated ghiya/lauki/bottleguard
- Get 1/2 cup ghee
- Take 1/2 cup milk
- Make ready to taste Sugar acc
- Make ready 1/4 cup Dry fryits
- Make ready 1/4 cup Coconut powdsr
Steps to make Ghiya ke barfi:
- In a deep pan add ghee
- When ghee is hot add squeezed ghiya into this..
- Saute ghiya in ghee on low flame For 15-20 mins
- Now add sugar And Coconut powder and cook for 5 mins
- Now add dry fruits
- Transfer inti greased tray
- Bring to room temp. And cut into pieces
So that is going to wrap this up for this special food ghiya ke barfi recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
