Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, raw papaya halwa. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Raw papaya halwa is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Raw papaya halwa is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook raw papaya halwa using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Raw papaya halwa:
- Make ready 250 gms raw papaya
- Take 1/2 ltr Milk
- Get 2 Cardamoms
- Get 50 gms Ghee
- Prepare 75 gms Sugar
- Get 10 cashews
- Make ready 2 drops green food colour (optional)
Instructions to make Raw papaya halwa:
- Peel raw papaya grate it, squeeze water from it and keep it a side.
- Add 3tsp of ghee in a kadhai fry grated papaya until it turns aromatic.It takes around 10 to 15 mins.
- Add 1/2 ltr milk and continuously stir until it becomes thick.
- Now add sugar,green food colour and cardamom cook for another 10 mins.Until bubbles evaporate.
- Finally add roasted cashews on top.
So that is going to wrap this up for this exceptional food raw papaya halwa recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
