Recipe of Favorite Spinach jalebi with nutty cheese rabdi

Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, spinach jalebi with nutty cheese rabdi. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Spinach jalebi with nutty cheese rabdi is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Spinach jalebi with nutty cheese rabdi is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook spinach jalebi with nutty cheese rabdi using 22 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Spinach jalebi with nutty cheese rabdi:

1. Take 1 cup spinach
2. Take 3/4 cup fine semolina
3. Take 1/4 cup all purpose flour
4. Prepare 4 tbsp curd
5. Get 1/4 tsp baking powder
6. Make ready as needed Water
7. Get as required oil for frying
8. Get 1/2 cup peanuts
9. Take 3 cups milk
10. Make ready 1/2 cup cottage cheese/paneer
11. Get As per taste sugar
12. Take 4-5 cardamoms
13. Take 4 tbsp fresh cream
14. Take 1 cup sugar
15. Take 1/2 cup water for sugar syrup
16. Make ready 1 tsp milk(for syrup)
17. Make ready 1 tsp rose water
18. Prepare For garnish:-
19. Prepare 1 tbsp chopped almonds
20. Prepare 1 tbsp chopped pistachio
21. Get as required chopped rose petals
22. Take as required silvar vark

Steps to make Spinach jalebi with nutty cheese rabdi:

1. Blanch spinach for 2 mins,then remove excess water make fine puree and keep aside if needed add little water while making puree.
2. Mix semolina and all purpose flour in a vessel add curd,spinach puree to it.
3. Add water and baking powder to it mix well and make a semi thick batter.
4. Keep prepared batter aside for 15-20 min.
5. After 15minutes fill batter in a piping bag or sauce pouring bottle,heat oil in a flat bottom pan make round jalebies with fry on medium flame till crisp and remove from oil
6. For sugar syrup heat sugar and water in a pan,add 2 cardamoms to it,while boling add 1 tsp of milk to clear the syrup.
7. Remove dirt from syrup add rose water cook to 1string consistency then remove from flame.
8. Soak prepared jalebies to sugar syrup for 5 min.Spinach jalebies are ready.
9. For rabdi soak peanuts in warm water for 1 hour then remove it's skin.
10. Heat milk in a heavy bottom vessel,add cream and cardamom to it mix well and cook.
11. Grind peanuts with 2 tbsp of milk and make a fine paste,then add cottage cheese to it and grind again.
12. Peanut cheese paste is ready.
13. Add this paste to milk,mix well cook on low flame till milk gets reduce to half of it's quantity.
14. When milk gets thick add sugar mix well cook for anorher 5 minutes and nutty cheese rabdi is ready remove from flame.
15. For serving first chill rabdi,spread it in a plate,put jalebies over it garnish with almonds, pistachio, rose petals and silver vark..Enjoy

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