Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, ginger halwa. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Ginger halwa is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Ginger halwa is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook ginger halwa using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Ginger halwa:
- Get 100 grams Ginger
- Make ready 1/2 cup Sugar
- Get 100 grams Jaggery
- Get 3 cloves
- Get 3 Black pepper
- Take 3 Cardamoms
- Prepare 1 inch Cinnamon stick
- Make ready 1 tsp Honey
- Make ready 1 cup Milk
Instructions to make Ginger halwa:
- Grind ginger with milk cardamom cinnamon stick, clove, black pepper, into a fine paste.
- Cook well and add jaggery mix well and cook well add honey. Cook until the paste becomes thick.
- Take 1 tsp twice if you have a cough and cold.
So that’s going to wrap this up for this special food ginger halwa recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
