Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, kadi gosh. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Kadi gosh is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Kadi gosh is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have kadi gosh using 13 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Kadi gosh:
- Take Boneless chicken: 500 gram cut in 1 inch
- Prepare 3/4 Tsp Cumin powder – (jeera powder)
- Make ready 2 Tsp Ginger garlic paste – (adrek lasan paste)
- Get 1/4 Tsp Black pepper – (kala mirch)
- Prepare 1 Tsp Garam masala powder –
- Prepare 1/2 Tsp Turmeric powder – (haldi powder)
- Make ready Salt to taste
- Take Mint leaves 8-10
- Get Coriander leaves – (hera daniya) some
- Make ready Green chili – 5-6 grind it all
- Make ready Bread crumbs
- Take 1 Lemon juice –
- Take Oil
Instructions to make Kadi gosh:
- Marinate chicken, Add lemon, Add ginger garlic paste, Add spices, Add grinded masala, Mix well.
- Marinate 15-20mins, Go through the preparation, shown below, Let’s fry now, Take a pan to add oil keep on med heat, Deep chicken in beaten egg drop chicken stick one by one, Fry till turn golden brown, Flip it, Both sides fried well, Chicken stick ready to serve.
So that’s going to wrap it up for this exceptional food kadi gosh recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
