Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, my non-traditional makhani halwa. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
My Non-Traditional Makhani Halwa is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. My Non-Traditional Makhani Halwa is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook my non-traditional makhani halwa using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make My Non-Traditional Makhani Halwa:
- Make ready 3 cups semolina (sooji)
- Prepare 6 pods green cardamom
- Prepare 50 g butter
- Make ready 5 tbps oil
- Prepare 2 cups milk
- Prepare 1/2 tbsp salt
- Make ready 1 whole nutmeg
- Take 2 tbsp sugar
- Prepare Sour cream for garnish
Instructions to make My Non-Traditional Makhani Halwa:
- I heated oil in a pan and also melted the butter in it
- I added some cardamom pods
- Now comes the sooji (semolina). Stir often
- Now comes the milk, stir well. Add the salt and the sugar too
- Grate one whole nutmeg in it
- Serve hot wild cold sour cream. Of course if you have raisins and dried fruits and nuts then you can leave the sour cream. However it was super yummy
So that’s going to wrap this up with this special food my non-traditional makhani halwa recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
