Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, bottel gourd halwa. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Bottel gourd halwa is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Bottel gourd halwa is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook bottel gourd halwa using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Bottel gourd halwa:
- Prepare 1 tendar medium sized bottlegourd
- Get 2 cups sugar
- Take 1 tsp Cardamom powder
- Prepare 2 tsp Saffron syrup
- Get 1 cup malai/cream
- Take 1 cup milk
- Prepare 2 tsp desi ghee
- Get handful Dry fruits
Steps to make Bottel gourd halwa:
- Grate bottelgourd after peeling
- Heat desi ghee in pan add grated gourd and fry till it becomes dry (not completely)
- Now add milk and cook till it becomes transperant, add fresh malai(you can add khoya,didn't get)add sugar, cardamom powder, saffron syrup, dry fruits and cook till it leaves pan. Serve
So that is going to wrap this up with this exceptional food bottel gourd halwa recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
