Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, cabbage handva. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Cabbage handva is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Cabbage handva is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have cabbage handva using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Cabbage handva:
- Make ready 250 g flour (rice 200 g, chana dal and tur dal 50 g)
- Prepare Water, salt as per taste n mixture
- Prepare Green chillies paste 2*3 spoon,
- Prepare 1 spoon garlic n ginger paste,
- Get 1 medium bowl cabbage
- Make ready 1 spn Mustard, 2*3 spn oil
- Prepare pinch of hing
- Get half spn turmeric,
- Prepare 2 spoon curd
- Get pinch of soda,
- Prepare 1 small bowl coriander n til
Steps to make Cabbage handva:
- Mix the flour until it thicken, add curd.
- Cover the mixture n keep till 4*5 hrs
- Add oil in one small pan, add mustard, green chillies, ginger garlic paste n hing.
- Pour all in flour mixture, add salt as per taste n pinch of soda
- Pour all mixture in one big pan or handva cooker, sprinkle the coriander n til…cook 20*25 minits till it brown with law flame.
So that is going to wrap it up for this exceptional food cabbage handva recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
