Steps to Make Homemade Suji aur Anday ka Halwa

Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, suji aur anday ka halwa. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Suji aur Anday ka Halwa is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Suji aur Anday ka Halwa is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook suji aur anday ka halwa using 7 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Suji aur Anday ka Halwa:

1. Take 1/2 cup SUJI
2. Prepare 2 EGG
3. Prepare 2 glass MILK
4. Get 4-5 Cardamom
5. Make ready 3/4 cup Oil
6. Make ready 1-1/2 cup Sugar
7. Take Nuts of your choice

Steps to make Suji aur Anday ka Halwa:

1. Rinse Suji 2 to 3 times with water, and drain all excess water
2. Add eggs in Suji and whisk properly
3. Add milk in Suji and egg mixture, mix it well and keep aside
4. Heat oil and add illaichi
5. Add sugar and cook on low flame and keep on stirring till sugar caramalizes to brown color ( donot over brown otherwise the halwa will turn bitter
6. When sugar is carmalized turn the flame to low and stir the Suji and milk and eggs mixture well (eggs should not have lumps as it will spoil the texture of halwa) and add the mixture to sugar
7. The sugar will turn into a big lump, keep stirring vigrously so that the eggs don’t get scrambled
8. Slowly the sugar will melt
9. Keep stirring till the milk is dried and oil separates and halwa consistency reached
10. Garnish with your choice of nuts
11. Served preferably hot

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