Steps to Prepare Homemade Sesame seeds chikki

Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, sesame seeds chikki. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sesame seeds chikki is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Sesame seeds chikki is something that I’ve loved my entire life.

Til Chikki is a healthy snack for your kids. The crunchyness from the sesame seeds and the sweetness were just right. Finally i made my first ever chikki using sesame seeds. And it was a huge success.

To get started with this recipe, we have to prepare a few components. You can cook sesame seeds chikki using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sesame seeds chikki:

1. Make ready 1 cup white sesame seeds
2. Get 1 cup jeggery
3. Make ready 1/4 cup milk powder
4. Get 1 tbsp ghee
5. Make ready 1 tbsp water
6. Prepare 1/4 tsp soda
7. Make ready 1 tbsp dry ginger powder

Sesame (/ˈsɛzəmiː/ or /ˈsɛsəmiː/; Sesamum indicum) is a flowering plant in the genus Sesamum, also called benne. Numerous wild relatives occur in Africa and a smaller number in India. Lightly toast sesame seeds by placing it in a clean heavy bottomed pan on low heat. Stir frequently to ensure it doesn't burn.

Instructions to make Sesame seeds chikki:

1. Together all ingredients,roast sesame seeds on medium flame until they are fragrant & roasted well.let it cool down.
2. Semi crush sesame seeds in mixer.Put ghee in heat pan,add jeggery & water keep stirring continue,until it changes colors.In a water bowl add a drop of jeggery,jeggery can be broken easily by biting it,jeggery is ready,now add soda,mix well.
3. Now add milk powder,stir continuesly,add crushed sesame seeds,turn off flame,mix everything well.
4. Greased surface,take chikki mixture on a surface & roll it thin with the help of greased rolling pin.
5. Cut it into desired shape,& let it cool completely.Store pieces in airtight container,some pieces serve in a plate,decorate with pistachios pieces.

Lightly toast sesame seeds by placing it in a clean heavy bottomed pan on low heat. Stir frequently to ensure it doesn't burn. We only want it to turn a light golden color, never red. Basically, Til Chikki or Sesame Chikki serve on Makar Sankranti Festival. Sesame seeds and jaggery both provide energy and nourishment in the body to keep the body warm during winter days.

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