How to Make Thomas Keller Sev khamani

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, sev khamani. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Sev khamani is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Sev khamani is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have sev khamani using 14 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Sev khamani:

1. Take 1 cup besan (gram floor)
2. Take 2 tbspoon sooji
3. Take 4 tbspoon lemon juice
4. Get Curry leaves few
5. Get 4 tbspoon sugar
6. Take Salt as per taste
7. Make ready 1/4 th tspoon tarmaric powder
8. Prepare 3 tbspoon oil
9. Prepare 1 tspoon mustard seeds
10. Get 2 green chilli chopped
11. Make ready 1 tbspoon ginger chilli paste
12. Make ready Half cup water
13. Get 1 tspoon fruit salt
14. Prepare Coriander leaves, pomogranate and sev for garnishing

Steps to make Sev khamani:

1. Firstly in a bowl add 1 cup besan, sooji, ginger green chilli paste, salt, tarmaric powder,sugar, 2 tbspoon lemon juice,1 tbspoon oil and mix it. Add half cup water slowly and gently mix it. Rest this batter for 20 mins.
2. Now add 1 tspoon fruit salt to the batter and mix by using only one side. Add this batter to the oil greased plate and put in a steamer. Cook for 20 mins and allow it to cool. When the khaman dhokla cool down break them into the small pieces.
3. Now in a pan add 2 tbspoon oil and add mustard seeds. When mustard seeds start to crackle add curry leaves and green chilli. Add half cup water to it. When water start to boil add 2 tbspoon sugar and 2 tbspoon lemon juice and little bit salt to it.now mix crumble khaman dhokla to it. Mix it gentely. Now add coriander leaves, pomogranate seeds, and sev to it. And serve 😊

So that’s going to wrap this up for this exceptional food sev khamani recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!