Recipe of Eric Ripert Satnaja

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, satnaja. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Satnaja is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Satnaja is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook satnaja using 20 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Satnaja:

1. Make ready Half cup moong daal
2. Prepare Half cup green moong daal
3. Take Half cup masur daal
4. Take Half cup chana daal
5. Get Half cup mung moth daal
6. Get Half cup black mung daal maah ki daal
7. Prepare Half cup toor daal
8. Get 1 big onion finely chopped
9. Take 2 green chilli chopped
10. Get 2 tomato chopped
11. Make ready 4 tbsp ginger garlic paste
12. Get 1 tsp red chilli powder
13. Make ready 1 tsp turmeric
14. Make ready 2 tbsp salt
15. Take Half tsp black pepper
16. Take Half tsp hing or ASAFETIDA
17. Get 1 tsp garam masala
18. Get 1 tsp cumin seeds
19. Get 1 tsp coriander powder
20. Make ready 1 tsp mustard seeds

Instructions to make Satnaja:

1. First rinse all the lentils together then soak for 1 hour at least.
2. Now put it in pressure cooker by adding 2 cups water.add hing,salt,black pepper and turmeric
3. Let it boil and take out extra puffs from turmeric boiling.now have wait for 3 to 4 whistle
4. Now on another side take a pan for tadka and add oil.roast cumin and mustard seeds,green chilli and saute them.add onion and ginger garlic.make golden and add add spices.after roasting one minute add tomato and cook for 7 to 8 minutes
5. Add this to boiled ready lentils.optional you can add coriander leaves in the end.serve hot

So that is going to wrap it up with this exceptional food satnaja recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!