Simple Way to Make Mario Batali Monkey Curry

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, monkey curry. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Monkey Curry is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Monkey Curry is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have monkey curry using 29 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Monkey Curry:

1. Make ready Proteins (Chose one)
2. Make ready 2 Chicken Breasts (Boneless, Skinless)
3. Get Shrimp
4. Take Vegetables
5. Prepare 2 Large Potatoes
6. Take 2 Large Red / White Onions
7. Prepare 2 Large Tomatoes or around half a can (diced)
8. Take 1/2 Head Garlic
9. Make ready 2 tsp Ginger
10. Make ready Spices (To taste)
11. Prepare Curry Powder
12. Take Chili Flakes
13. Make ready Basil (super secret don't tell anyone)
14. Make ready Salt
15. Get Pepper
16. Get Dairy
17. Get Milk / Cream / Coconut Milk
18. Prepare 1 Tbsp Butter / Maragine
19. Take Others
20. Prepare 1 Cup Basmati Rice
21. Prepare Cooking oil (not olive)
22. Take 2 tsp Chili paste / Sriracha
23. Prepare Tools
24. Prepare Rice cooker
25. Make ready Large Pot
26. Take Medium Non-stick frying pan
27. Get Knife
28. Make ready Cutting Board
29. Prepare Various measuring tools

Steps to make Monkey Curry:

1. Prepare Proteins - - Chicken Breasts: - Cut raw breasts into small chunks about half-thumb size - - Shrimp: - Remove shells - - Season either protein being used with salt & pepper
2. Prepare Tomatoes - - The tomatoes can be left chunky, or blended for a smoother final texture - - Fresh: - Dice tomatoes into small pieces (For added smoothness, try scoring, blanching and peeling the tomato skins) - - Canned: - No further prep. - - Blend if you intend to now.
3. Prepare Potatoes - - - Peel and cut potatoes about half-thumb size
4. Prepare Onions - - Dice onions into small pieces
5. Prepare Garlic - - Peel and mince garlic
6. Prepare ginger - - Peel and finely mince ginger
7. Begin Cooking rice - - Rinse and begin cooking rice in your rice maker
8. Cook potatoes - - (This step can be done along side the next one if you're comfortable with cooking two separate ingredients) - - Add 1-2 Tbsp of cooking oil to the frying pan and add potatoes. - - Add pepper and LIBERAL amounts of salt. - - Continue to toss and fry potatoes on high heat until a brown crust has formed. The interior of these potato peices do NOT need to be 100% cooked - - Remove the potatoes from the pan and place into a separate bowl
9. Cooking Onions - - (The whole cooking process in the pot will be done on medium heat) - - In your pot add 1 Tbsp of cooking oil and sweat onions (lid covered) stirring occasionally until they start to turn yellow
10. Cooking Garlic and Ginger - - Add the garlic and ginger to the tomatoes and cook until the onions start to brown. - - Be careful not to overcook the garlic here. If the garlic is going deep brown, just continue to the next step. Better to have slightly undercooked onions than overcooked garlic.
11. Cooking Tomatoes - - Add your tomatoes to the pot. If you did not blend the tomatoes, also add around ½ cup of water. - - We'll be cooking the tomatoes down into a smooth texture so additonal water may be needed throughout the cooking process if the mixture gets too dry
12. Adding Spices - - Add chili paste, curry powder, chili flakes, basil, salt, and pepper. - - The exact measurements will depend on your taste, but more can be added later. - - I try to aim for a red-orange color here
13. Continuing cooking - - Continue to cook the mixture in the pot until you're happy with the texture, then add your dairy products. - - I aim for an orange-yellow color now - - Now is when you can start to refine the taste as the dish is nearing completion. - - This step can be extended by just adding small amounts of water to the pot.
14. Cooking Proteins - - Add 2 tsp cooking oil to the frying pan and get cook protein on high heat until slightly browned and cooked through
15. Final Steps - - Ensure the flavour of your curry is what you'd like, and then add the cooked potatoes and chicken to the pot. - - Add additional milk / cream / water if needed. - - The final product should be a thick and creamy curry - - Plate with rice and you're done!

So that is going to wrap it up with this exceptional food monkey curry recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!