Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, milk chocolate caramel swirl bark. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Milk Chocolate Caramel Swirl Bark is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Milk Chocolate Caramel Swirl Bark is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have milk chocolate caramel swirl bark using 5 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Milk Chocolate Caramel Swirl Bark:
- Get 16 ounces Lindor extra creamy milk chocolate chopped
- Make ready 6 ounces soft caramel candies unwrapped
- Make ready 6 ounces heavy cream
- Make ready For sprinkling use kosher salt
- Make ready 1/4 cup Toffee chips, more or less as needed
Steps to make Milk Chocolate Caramel Swirl Bark:
- Melt chocolate in the microwave until smooth. Then melt caramel with cream until smooth.
- Pour chocolate onto parchment paper and smooth out. Let chocolate begin to harden but not set (5-10 minutes). Do not allow to set. Add dots of caramel sauce to the chocolate and with a knife gently swirl the caramel through the chocolate. Sprinkle the top with toffee chips and add a light sprinkle of kosher salt. Refrigerate until hard. Then break up into chunks and keep refrigerated.
So that’s going to wrap this up with this special food milk chocolate caramel swirl bark recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
