Step-by-Step Guide to Prepare Eric Ripert Fullblood Wagyu Skirt Steak with Coconut Curry

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, fullblood wagyu skirt steak with coconut curry. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Fullblood Wagyu Skirt Steak with Coconut Curry is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Fullblood Wagyu Skirt Steak with Coconut Curry is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook fullblood wagyu skirt steak with coconut curry using 17 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Fullblood Wagyu Skirt Steak with Coconut Curry:

1. Get 1 Double 8 Cattle Company Fullblood Wagyu Inside Skirt Steak
2. Take 1/2 TSP Ground Cumin
3. Prepare 1/2 TSP Ground Coriander
4. Make ready 1/4 TSP Garlic Powder
5. Get 4 TBSP Olive Oil (divided)
6. Prepare 1 Red Bell Pepper (julienned)
7. Take 1 Yellow Pepper (julienned)
8. Prepare 1 White Onion (julienned)
9. Get 1 TSP Garlic (minced)
10. Prepare 1 TBSP Ginger (minced)
11. Get 4 TSP Red Curry Paste
12. Prepare 12 OZ Coconut Milk
13. Take 1 TSP Fish Sauce
14. Get 2 TBSP Brown Sugar
15. Get 3 Limes (juiced)
16. Take 12 Fresh Basil Leaves
17. Take Kosher Salt & Freshly Ground Black Pepper (to season)

Steps to make Fullblood Wagyu Skirt Steak with Coconut Curry:

1. PREPARING THE CUMIN AND CORIANDER FULLBLOOD WAGYU SKIRT STEAK - Start by trimming off any excess fat from the Fullblood Wagyu skirt steak. Season with cumin, garlic powder, coriander, kosher salt, and freshly ground black pepper. Bring a large skillet over medium-high heat with 2 tablespoons of olive oil. Cook the skirt steak for 2 minutes per side or until an internal temperature of 120°F. Let the steak rest.
2. PREPARING THE COCONUT CURRY - While the meat is resting, bring a large skillet or wok over medium-high heat with 2 tablespoons of olive oil. Julienne the onions and peppers. Add the peppers and onions to the pan. Cook for 1 minute.Add the minced garlic and ginger. Cook for an additional minute. Then, add the curry paste, and cook for another minute while stirring constantly.
3. Add the coconut milk, fish sauce, brown sugar, and the juice of 3 limes. Allow to simmer for 5 minutes, and season with kosher salt and freshly ground black pepper.
4. FINAL STEPS - Slice the Fullblood Wagyu skirt steak against the grain. Place the sliced steak on top of the coconut curry. Garnish with fresh basil leaves. Serve with lime wedges and white basmati rice.Enjoy!

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