Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, thai red curry rice noodles. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Thai Red Curry Rice Noodles is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Thai Red Curry Rice Noodles is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have thai red curry rice noodles using 17 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Thai Red Curry Rice Noodles:
- Make ready Cooking oil
- Prepare 1 onion, sliced
- Get 3 tbsp red curry paste
- Prepare 3-4 pieces fresh lemongrass, bruised
- Get 2 garlic cloves, minced
- Prepare 1/2 tbsp fresh ginger root, grated
- Prepare 2 cups stock
- Get 1/2 cup coconut milk
- Take Water
- Make ready 1 lime, juiced
- Make ready 1 tbsp fish sauce or substitute
- Take Dash sugar
- Make ready 1/3 cup fresh basil
- Take 1/2 cup bamboo shoots, sliced
- Make ready 1 tofu block, grilled + cubed
- Prepare 1/4 bunch cilantro, coarsely chopped
- Take 1/4 rice noodle bundle, cooked + drained
Instructions to make Thai Red Curry Rice Noodles:
- In a pot heat oil, ginger, garlic, lemongrass, onion, and curry paste until blended. Add stock, milk, water, fish sauce, lime juice and sugar. Bring soup to a boil.
- Divide noodles into bowls. Add tofu, bamboo shoots, basil, and cilantro. Pour in soup.
So that is going to wrap this up for this exceptional food thai red curry rice noodles recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
