26/07/2021 21:25

Recipe of Thomas Keller Instant Milk Powder Barfi

by Johnny Smith

Instant Milk Powder Barfi
Instant Milk Powder Barfi

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, instant milk powder barfi. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Instant Milk Powder Barfi is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Instant Milk Powder Barfi is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have instant milk powder barfi using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Instant Milk Powder Barfi:
  1. Take 2 cups…Milk powder
  2. Prepare 3/4 cup…Ful cream milk
  3. Take 2 tbsp….Cream
  4. Prepare 1/4 cup..Ghee (i used desi ghee)
  5. Get 1/2 cup….Powdered sugar, it can be lesser but not more than that
  6. Prepare 1/2 tsp…Crushed cardamom
  7. Take Almond, pistachios for garnishing
Steps to make Instant Milk Powder Barfi:
    1. Add ghee in a pan. Turn on the flame. Let it melt.
    1. When ghee melts add milk powder slowly while stirring continuously to avoid any lumps.
    1. Now add cream, cardamom powder, sugar and mix well.
    1. Cook on slow heat for five minutes or until it forms into a dough like consistency and leave the sides of the pan.
    1. Remove from the heat and set in a greased tray or butter paper. Garnish with nuts. Leave it to set for atleast two hours then cut into desired pieces and serve.

So that is going to wrap this up with this special food instant milk powder barfi recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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