Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, instant jalebi in milk dip. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Instant jalebi in milk dip is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Instant jalebi in milk dip is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have instant jalebi in milk dip using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Instant jalebi in milk dip:
- Take 1/2 litre Milk
- Make ready 1 cup Besan
- Make ready 1/2 cup refined flour
- Get 1 cup curd
- Prepare 2 cups Sugar
- Take 2 cups desi ghee for frying
- Get 1/2 tbsp Baking powder
- Get 1/4 tbsp Cardamom powder
Instructions to make Instant jalebi in milk dip:
- In a bowl pour besan, refined flour, curd rest it for half hour
- Add baking powder pour the mixture into a small plastic bottle with a hole in the lid otherwise in ketchup bottle
- In a kadhai pour the ghee when hot make jalebi in the centre of kadhai shape it circle and cook it both sides.
- For sugar syrup or chasni in a pan take water and sugar boil it when bubbles come put off heat.
- Add the all fried jalebi in the chasni remove it from the chasni and place it in a plate.
- Boil the milk dip jalebi in it 15 minutes.
- Ready to serve.
So that is going to wrap this up for this exceptional food instant jalebi in milk dip recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
