Steps to Prepare Mario Batali Rich and Milky Soft White Rolls

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, rich and milky soft white rolls. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Rich and Milky Soft White Rolls is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Rich and Milky Soft White Rolls is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have rich and milky soft white rolls using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Rich and Milky Soft White Rolls:

1. Prepare Bread (strong) flour
2. Prepare Cake flour
3. Make ready Sugar
4. Take Condensed milk (I used
5. Take Salt
6. Get Milk
7. Make ready Heavy cream
8. Prepare Butter
9. Make ready Dry yeast

Instructions to make Rich and Milky Soft White Rolls:

1. Add all ingredients except for the dry yeast to the bread maker.
2. Put the dry yeast into its own compartment. Turn on the dough cycle.
3. When done, take out the dough and divide. Cover with plastic wrap, then also cover with a damp cloth. Let it rest for 10 minutes.
4. After 10 minutes, shape the dough into ball and remove any trapped air. The dough is quite soft and sticky, so the process will be easier if you dust it with a little flour.
5. Cover with plastic wrap, then also cover with a damp cloth. Let it rest (second rising) for 40 to 50 minutes or until the dough is about 1.5 to 2 times its original size.
6. Dust with flour (unlisted) and bake for 17 to 18 minutes at 130℃ preheated oven. Check on it while baking.
7. Done! This is best eaten fresh from the oven, but if you like them to be even moister and fluffier let them rest in a plastic bag after they have completely cooled.

So that is going to wrap this up for this special food rich and milky soft white rolls recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!