Simple Way to Make Favorite Dahi ke kabab (veg)

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, dahi ke kabab (veg). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Dahi ke kabab (veg) is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Dahi ke kabab (veg) is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook dahi ke kabab (veg) using 22 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Dahi ke kabab (veg):

1. Make ready 1-1.5 cup curd
2. Prepare 100 gram grated paneer
3. Take 0.25 cup boiled sweet corn
4. Take 0.25 cup green peas
5. Get 3 finely chopped green chillies
6. Make ready 1 inch finely chopped ginger
7. Prepare 10 chopped curry leaves
8. Take 3 tbsp chopped cilantro or coriander leaves
9. Make ready Raisins and almonds finely chopped
10. Get 1 tsp finely crushed cardamom seeds
11. Prepare 3 tbsp roasted besan flour
12. Take 2 tbsp corn flour for coating
13. Make ready 0.5 tsp crushed pepper
14. Take 0.5 tsp jaggery
15. Prepare Salt
16. Take Oil for roasting kabab
17. Get Optional:
18. Make ready 0.25 tsp coriander powder
19. Take 0.25 tsp chat masala
20. Take 0.25 tsp Aamchur powder
21. Get 0.25 tsp kasuri methi
22. Take 0.25 tsp cumin powder

Steps to make Dahi ke kabab (veg):

1. Take curd(Yogurt) and place it in a fine strainer for 30 minutes so that excess water in the curd gets drained off
2. Now chop ginger, coriander leaves, curry leaves, chilli and take it in a bowl. Finely grate panner(cottage cheese) and also keep green peas and corn ready.
3. Now in a mixing bowl take curd + besan (roasted for 3-5 minutes)+ finely chopped vegetables(paneer and other ingredients)in step 2. Add salt + jaggery + chat masala + coriander powder + Aamchur powder + kasuri methi + cumin powder + crushed pepper and mix gently
4. Now place the mixed batter in refrigerator for 1 hour.
5. Now grease the pan with oil. Take the small portion of dough and coat it with corn flour and make round balls and place it on the pan. Roast it until kabab is golden brown
6. Serve it with tomato ketchup or mint chutney.

So that is going to wrap it up with this exceptional food dahi ke kabab (veg) recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!