Step-by-Step Guide to Prepare Eric Ripert Karaage

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, karaage. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Karaage is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Karaage is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have karaage using 9 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Karaage:

1. Prepare 300 grams Chicken breast
2. Prepare 2 tablespoon Soy sauce
3. Make ready 2 tablespoon Sake
4. Make ready 1/2 teaspoon Ginger
5. Get 1/2 teaspoon Garlic
6. Get 1 tablespoon Vegetable oil
7. Make ready additional oil for deep frying
8. Make ready 3 tablespoons Wheat flour
9. Get 3 tablespoons Starch(potato, corn, etc.)

Instructions to make Karaage:

1. 1. Cut chicken breast into large bite size pieces.
2. 2. Put the chicken pieces in a bowl and cover them with soy, sake, oil, ginger and garlic. Mix well.
3. 3. Let the chicken rest for 15-20 minutes.
4. 4. In a frying pan, get some oil ready for deep frying. If you don’t mind turning the chickens around, no need to use excessive amount of oil.
5. 5. On a plate, mix the flour and starch together.
6. 6. Coat marinated chicken with flour and starch mixture.
7. 7. Fry those chicken bits in medium high heat, 160-170 degrees Celsius, until they lightly brown(3 minutes or so).
8. 8. Get them out of the pan and let them rest for 3 minutes.
9. 9. Turn the heat higher and cook them AGAIN for a minute or two in high heat(190 degrees Celsius).

So that is going to wrap this up for this exceptional food karaage recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!