Recipe of Eric Ripert Rice Cutlet

Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, rice cutlet. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Rice Cutlet is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Rice Cutlet is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook rice cutlet using 18 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Rice Cutlet:

1. Take 2 cups leftover cooked rice
2. Make ready 3 medium size boiled potatoes
3. Get 1 carrot grated
4. Make ready 1/2 cup boiled peas
5. Get 1/2 cup boiled corn
6. Get 1 green chilli finely chopped
7. Get 1/2 inch grated ginger
8. Take Handful Coriander leaves
9. Prepare 1 tsp cumin seeds or powder if available
10. Make ready 1 tsp carom seeds
11. Take 1 tsp red chilli powder
12. Make ready 1 tsp Garam masala powder
13. Prepare 1 tsp crushed Coriander seeds or powder if available
14. Get 1 tbsp maida or corn flour
15. Take 1/2 tsp black pepper powder
16. Prepare 1/2 cup rava
17. Make ready 1/4 cup rice flour
18. Prepare to taste Salt

Steps to make Rice Cutlet:

1. Mash the potatoes and boiled rice together in a bowl.
2. Add all the veggies and dry spices, some salt and knead till the rice and potatoes are properly mashed.
3. Take small balls of the mixture and mould into any shape you wish to (heart, tear- drop, oval, kite, circle etc)
4. Chill the cutlets for 10-15 mins. (Do not FREEZE)
5. Make a slurry of maida, pepper powder and salt (milk like consistency).
6. In another plate, take the rava and add some salt and red chilli powder (just for colour).
7. Heat some oil in a frying pan. Coat the cutlet with the maida slurry and cover it with the rava mixture. Shallow fry on low heat initially on both sides. Then turn the flame to medium and fry on both sides.
8. Remove the cutlets on a kitchen paper to remove excess oil. Serve this with mint chutney and Tomato ketchup.

So that’s going to wrap it up with this exceptional food rice cutlet recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!