Steps to Prepare Thomas Keller Breakfast Sausage~Pancake Muffins

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, breakfast sausage~pancake muffins. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Breakfast Sausage~Pancake Muffins is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Breakfast Sausage~Pancake Muffins is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have breakfast sausage~pancake muffins using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Breakfast Sausage~Pancake Muffins:

1. Make ready 1 pack breakfast sausages (12 ounce)
2. Prepare 2 cups Bisquick mix
3. Take 1 cup whole milk
4. Make ready 2 eggs
5. Take 1 teaspoon cinnamon powder
6. Take 1/2 teaspoon vanilla extract
7. Make ready Butter cooking spray

Instructions to make Breakfast Sausage~Pancake Muffins:

1. In a large skillet cook breakfast sausages until browned, set to the side…….
2. In a large bowl mix together your Bisquick mix, milk, eggs, cinnamon powder and vanilla extract, set bowl to the side……
3. Take your breakfast sausages and cut them up into thirds……set to the side……
4. Spray a muffin tin with butter cooking spray……
5. Take your Bisquick mixture and pour into muffin tin cups, filling each cup halfway…….
6. Take several pieces of your cut up breakfast sausages and put into each muffin cup……
7. Bake in a preheated 375 degree oven for 20 minutes, or until tops are golden brown……
8. Let cool, serve topped with pancake syrup and enjoy 😉!!

So that is going to wrap this up with this special food breakfast sausage~pancake muffins recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!