How to Prepare Delicious Berry tarts

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, berry tarts. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Berry tarts is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Berry tarts is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook berry tarts using 17 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Berry tarts:

1. Take 1/2 cup butter, softened
2. Prepare 1/8 cup granulated sugar
3. Prepare 1/8 cup brown sugar
4. Make ready 1/8 cup honey
5. Make ready 1 1/4 cup all-purpose flour
6. Take 1/8 tsp salt
7. Take 1/4 tsp baking soda
8. Get 1/4 tsp cinnamon
9. Take 5/8 cup milk
10. Get 3 tbsp granulated sugar, divided
11. Make ready 1 1/2 tbsp cornstarch
12. Prepare 4 oz cream cheese
13. Take 1/2 tsp vanilla extract
14. Get 2.5 egg yolks
15. Take 2 cups berries
16. Take 1 tbsp sugar
17. Make ready 1/2 tbsp corn starch

Instructions to make Berry tarts:

1. Cream butter with granulated sugar, brown sugar and honey until smooth
2. Combine flour, salt, baking soda and cinnamon in a medium bowl and add to butter mixture
3. Mix until well combined. Form dough into a disk, wrap with plastic wrap and chill at least 1 hour or until firm.
4. Lightly flour a work surface and divide disc into quarters. Roll out one quarter at a time into a circle. Lay it over the tart pan, and press into pan. Prick each shell all over with a fork and chill 30 minutes.
5. Preheat oven to 325°F. Bake chilled shells until golden brown and dry, about 25 minutes.
6. Combine 1/2 cup milk and 1.5 tablespoons sugar in a medium saucepan. Bring to a simmer over medium heat.
7. Remove from heat. In a medium bowl, whisk yolks, cornstarch and remaining 1.5 tablespoons sugar together. Add remaining 1/8 cup cold milk and whisk until smooth.
8. Add 1/8 cup hot milk mixture to egg mixture while whisking continually. Add another 1/8 cup, then add egg and milk mixture back to remaining hot milk in saucepan.
9. Bring to a boil, stirring constantly. Cook 1 to 2 minutes, until thickened.
10. Remove from heat, add cream cheese and 1/2 teaspoon vanilla and whisk until smooth. Strain into a bowl and cover the surface directly with plastic to prevent a skin from forming. Refrigerate.
11. Gently toss together berries. Remove 1/2 cup of the berries and set aside remaining berries.
12. Place sugar and 1/4 cup berries in a small saucepan and cook over low heat. Add 1/2 teaspoon water to cornstarch and stir until smooth.
13. Add cornstarch mixture to berries and sugar stirring constantly until mixture comes to a boil and thickens slightly. Remove from heat and cool completely.
14. Pour cooked mixture into remaining whole berries and gently combine.
15. Whisk pastry cream until smooth and spoon into tart shells. Smooth surface and top with berries. Serve immediately after assembling.

So that is going to wrap this up for this exceptional food berry tarts recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!