Simple Way to Prepare Favorite Brad's reverse chili Colorado burritos

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, brad's reverse chili colorado burritos. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Brad's reverse chili Colorado burritos is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Brad's reverse chili Colorado burritos is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook brad's reverse chili colorado burritos using 24 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Brad's reverse chili Colorado burritos:

1. Get For the chile Colorado
2. Make ready 3 lbs beef stew meat
3. Make ready 1 1/3 cups flour
4. Get 2/3 cup corn flour
5. Make ready 1/2 tsp each salt, pepper, cumin, chili powder,
6. Prepare For the chili Colorado sauce
7. Take 2 (29 oz) cans red enchilada sauce
8. Get 1/2 tsp each salt, pepper, cumin, chili powder,
9. Get 1 small can green chiles
10. Prepare 2 tbs minced garlic
11. Make ready 2-3 tsp granulated beef bouillon
12. Get Pinch cinnamon
13. Make ready 1/4 cup chopped cilantro
14. Get 1/2 onion, chopped
15. Take Toppings and filling
16. Prepare Prepared black beans
17. Make ready Prepared Mexican rice
18. Prepare 10 inch tortillas
19. Get Chopped cilantro
20. Make ready Avocado
21. Take Shredded pepper jack
22. Prepare Chopped onion
23. Make ready Sour cream
24. Get Lime wedges

Steps to make Brad's reverse chili Colorado burritos:

1. Combine the 2 flours and spices for the Colorado in a large ziplock bag. Shake well to mix.
2. Heat oil in a large frying pan. Add beef to the bag and shake well to coat. Knock off extra flour and fry in batches until browned. Do not overload the pan. When done, add the beef to the pressure cooker.
3. Add to the pressure cooker the rest of the ingredients for the sauce. Secure top and pressure cook for 50 minutes. When done season further yo taste.
4. When beef is done, toast tortillas in a dry pan. Fill with rice and beans. Roll up. Top with plenty of the chili Colorado and desired toppings. Serve immediately. Enjoy.

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