Recipe of Favorite Salmon and Garlic Cream Cheese Open Sourdough Sandwich

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, salmon and garlic cream cheese open sourdough sandwich. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Salmon and Garlic Cream Cheese Open Sourdough Sandwich is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Salmon and Garlic Cream Cheese Open Sourdough Sandwich is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have salmon and garlic cream cheese open sourdough sandwich using 7 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Salmon and Garlic Cream Cheese Open Sourdough Sandwich:

1. Make ready Sliced Sourdough
2. Take Handful Wild rocket
3. Prepare Smoked salmon preferably Scottish
4. Make ready Garlic cream cheese, maybe Boursin’s
5. Take Dill
6. Take Drizzle of olive oil
7. Make ready Butter *optional

Steps to make Salmon and Garlic Cream Cheese Open Sourdough Sandwich:

1. Toast sourdough slices.
2. Spread cream cheese until it covers the sourdough completely. If you like thick taste, you can put some butter before spreading cream cheese.
3. Put some wild locket.
4. Put some dill in the middle.
5. Put tested off smoked salmon on top.
6. Put a little bit of dill on top for decoration.
7. Drizzle olive oil on top.
8. Done ✌️ - (see recipe)
9. You can put some boiled eggs if you want with easy way - (see tip)
10. For dessert to see here - (see recipe)

So that’s going to wrap it up for this special food salmon and garlic cream cheese open sourdough sandwich recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!