Step-by-Step Guide to Prepare Eric Ripert Gobi 65 to Manchurian

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, gobi 65 to manchurian. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Gobi 65 to Manchurian is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Gobi 65 to Manchurian is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook gobi 65 to manchurian using 29 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Gobi 65 to Manchurian:

1. Make ready For Gobi 65
2. Take 2 cups cauliflower florets
3. Get Water to cover florets
4. Take 1 tsp haldi
5. Take 1.5 tsp Deghi Mirch
6. Prepare 1 tsp ginger garlic paste
7. Take 1 cup Maida/all purpose flour
8. Prepare 1/2 cup yogurt
9. Prepare to taste Salt
10. Make ready For Gobi Manchurian
11. Take 2 tablespoons oil
12. Make ready 1 sliced onion (medium or half if big)
13. Take 1 green bell pepper sliced
14. Prepare 1 tablespoon tomato ketchup
15. Take 1 tablespoon chilli sauce
16. Take 1 tablespoon vinegar
17. Prepare 1 tablespoon dark soy sauce
18. Take 1 tablespoon light soy sauce
19. Get Salt to taste (for gravy)
20. Prepare Water (as needed)
21. Get 2 sprigs green onions diced
22. Take 1/2 tsp Kashmiri chilli powder
23. Take 1 tsp ginger garlic paste
24. Prepare 2 tsp kasoori methi
25. Get 2 tablespoons corn flour + 1 tablespoon water
26. Prepare Additional
27. Get Oil to deep fry
28. Take 3 tablespoons for gravy
29. Make ready 1 wedge of lemon

Instructions to make Gobi 65 to Manchurian:

1. Boil water in a kettle. Add cauliflower florets in a pot, add in the haldi and pour the water from kettle over it. Cover the pot and let it sit for 7 mins.
2. Now, drain off the water. To the boiled florets add in the spices under Gobi 65 to mix. Pour water to form a paste. Let it rest 2 mins.
3. It must then be fried - deep in oil or air fried. You can alternatively bake the marinated florets in the oven. Stop here for Gobi 65. Serve hot.
4. For the gravy version, take a wok. Add in oil. Add in cumin seeds. Now, toss in onions, ginger garlic paste and the bell peppers. Roast them well in a low flame. Add salt, deghi mirch, garam masala, kasoori methi and toss well. Once the veggies are well roasted, add in tomato ketchup, chilli sauce, light soy sauce and dark soy sauce along with vinegar. Let the sauces simmer for 2 mins on low-medium heat.
5. Add in the Gobi 65 and mix well. Now, add in water to the amount of gravy that you prefer.
6. Finally, add the corn flour water mixture. This thickens the gravy. Top up with diced green onions and a wedge of lemon on the side. Enjoy with rice or breads.

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