21/04/2021 05:19

Simple Way to Prepare Delicious Boursin Pasta Bake

by Lida Luna

Boursin Pasta Bake
Boursin Pasta Bake

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, boursin pasta bake. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Boursin Pasta Bake is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Boursin Pasta Bake is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have boursin pasta bake using 5 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Boursin Pasta Bake:
  1. Prepare 300 g Boursin Garlic & Herbs cheese
  2. Take 650 g Baby Plum Tomatoes
  3. Prepare 250 g Penne pasta
  4. Prepare Olive Oil
  5. Make ready Salt
Instructions to make Boursin Pasta Bake:
  1. Heat oven to 200C (180C fan).
  2. Line a medium-large tray with tin foil, and place the two Boursin blocks in the centre of the tray, with a small gap between them.
  3. Leaving an empty space between the two cheese blocks, fill the rest of the tray with the baby plum tomatoes.
  4. Drizzle cheese and tomatoes with olive oil, and place in oven for 25-30 minutes, until cheese has begun to melt and tomatoes are wrinkly and squishy.
  5. Whilst cheese is in the oven, add the penne to the boiling water, and cook on a medium heat for 10-15 minutes, to suit taste.
  6. Remove the cheese and tomatoes from the oven, and drain the pasta. Add the pasta to the tray with the cheese and tomatoes. Mix up well, ensuring pasta is coated with the melted cheese. Serve.

So that’s going to wrap this up for this exceptional food boursin pasta bake recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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