Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, newspaper creamy macaroni and cheese. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Newspaper Creamy Macaroni and Cheese is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Newspaper Creamy Macaroni and Cheese is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have newspaper creamy macaroni and cheese using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Newspaper Creamy Macaroni and Cheese:
- Take 1 lb penne pasta
- Get 5 oz boursin cheese
- Prepare 3 tbsp cream cheese
- Prepare 9 oz mozerella cheese
- Prepare 6 oz fresh baby spinach
- Get 1/4 cup bread crumbs
- Prepare 1/3 cup grated parmesean cheese
Instructions to make Newspaper Creamy Macaroni and Cheese:
- cook cheeses and make a sauce, cook pasta and drain…reserve 1/2 cup pasta water, return all in one pot, mix add spinach, pour into buttered baking dish sprinkle with bread crumbs and parmesean.
- put under broiler for 3 min.
- 509 cal
So that is going to wrap it up with this exceptional food newspaper creamy macaroni and cheese recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
