Steps to Prepare Delicious Skillet meatballs and noodles in cream herb sauce

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, skillet meatballs and noodles in cream herb sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Skillet meatballs and noodles in cream herb sauce is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Skillet meatballs and noodles in cream herb sauce is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have skillet meatballs and noodles in cream herb sauce using 10 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Skillet meatballs and noodles in cream herb sauce:

1. Get 1 lb 85% lean hamburger
2. Get 5 oz garlic and herd boursin cheese
3. Make ready salt and pepper
4. Prepare 1 tbsp vegetable oil
5. Get 1 medium chopped onion
6. Take 2 tbsp all-purpose flour
7. Get 3 1/2 cup chicken stock
8. Get 8 oz egg noodles
9. Take 1/4 cup white wine
10. Take 1/4 cup chopped chives

Steps to make Skillet meatballs and noodles in cream herb sauce:

1. Combine beef, 5 tbs boursin cheese, 3/4 teaspoon salt and 1/4 teaspoon pepper in medium bowl. Knead gently to combine. Forn mixture into 1 inch balls. Heat latge nonstick pan over medium heat. Cook meatballs until brown (5 minutes). Transfer meat to plate. Pour grease except 1 tablespoon.
2. Cook onion in fat u ntil brown. Stir in flour. Cook until golden. Add broth, noodles and wine to boil. Cover, reduce heat to low. Cook until pasta is soft. Add meatballs. Warm through. Stir in hand full of cheese. Serve.

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