Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, hot n nasties. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
HOT n NASTIES is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. HOT n NASTIES is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have hot n nasties using 20 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make HOT n NASTIES:
- Get 8 oz shaved bologna
- Take 8 oz shaved German balogna
- Take 8 oz shaved capicolla
- Make ready 8 oz shaved hard salami
- Make ready 8 oz shaved pastrami
- Get 1 large Garlic French bread in a foil bag sold by most grocerys
- Get 2 oz fresh ground horse radish
- Get 2 cakes of boursin cheese
- Prepare 2 oz thin sliced sharp cheddar
- Take 2 oz thin sliced provalone
- Prepare 2 oz thin sliced havarti
- Make ready 2 oz thin sliced smoked gouda
- Get 2 oz thin sliced cheddar jack
- Get 3 tblsp. Dijon mustard
- Take 16 ounce thinly shaved onions tossed in vinaigrette
- Make ready 1 cup evo olive oil
- Get 1 cup cider vinegar
- Prepare 1 cup brown sugar
- Get 1 handful fresh rosemary, oregano, basil and cilantro
- Prepare 18 " Inch wide plastic wrap
Instructions to make HOT n NASTIES:
- Take the garlic bread in foil bags and open them up n set them butter side up on a sheet tray
- Grind your herbs, oil, vinegar with a tblsp. of dijon until creamy. Marinate your impossibly thinly sliced onions for an hour.
- Broil the garlic bread open, butter side up till it melts nicely. Grind your boursin, horseradish, and dijon mustard together by hand or by hand mixer. Smear each side of the garlic bread liberally with this!
- On the bottom piece of the sub, layer your first meat from one end to the other paying attention to keep it even!
- Now do the same with the cheese and onions. Then more meat and cheese and repeat until all ingredients are all layered to perfection.
- Assemble the sandwich by putting on the top bread. It will be uncommonly huge, thick and menacing.
- Now cut it neatly into 4 to 8 portions.
- Wrap each portion tightly using no less than 6 layers of plastic wrap.
- Microwave separately on medium for 5 minutes or until the plastic wrap is filled with hot steam
- Internal temperature should be 160
- Let them sit for 5 minutes. Now unwrap them and enjoy!!!! You may choose to make bite sized pieces, but this should be a good 4 inches thick.
- Throw caution to the wind as you consume 400 times your daily recommended serving of calories, fats, salt, carbs, and nitrites. The flavors will seduce you, the textures will enchant you. You are now enslaved to the Hot n Nasty.
- Try as you may, you will not ever be able to conceive of a better meal. The grease and cheese will drool and blob down your chin in a most embarrassing fashion. Your drunkenness will soon dissappear as this grotesque sammich is using every resource of your frail body to digest.
- Set up a few other ones, uncooked and freeze them for your next party. These are excellent for teenagers if you go out of town. Make certain the little imbeciles know exactly how to properly cook them.
- These are great bang for your buck too. A whole loaf, can easily feed a family of four for an entire day. I used to take eighths of this monster to work. I had a 16th for break and a 16th for lunch. These are huge.
So that’s going to wrap it up for this special food hot n nasties recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
